Sona Sikka
edible oils are
rich in good fat
and contains no cholesterol.
Made by pressing the finest groundnuts using High Tech Ghani machines. It is extensively used as edible oil for cooking, our product keeps the natural aroma of the food intact increasing its value.
Sona Sikka oil takes care of
you and your family by bringing
the goodness of edible oil
Sona Sikka edible oil is a unique blend of taste with health that keeps you close to your roots. It is healthier than other groundnut oils. Now, you can enjoy the taste you have loved since childhood without worrying about health.
Sona Sikka edible oil comes in air tight packaging and is a natural source of antioxidants that protect your body from toxins. We believe in quality above all and therefore maintain the highest standards from sourcing to packaging. Always committed to integrity, we pride ourselves in creating products that are a delight to our customers.
Enjoy the richness of
Flavours
Groundnut Oil Health benefits
Know why it is good for your health ?
VITAMIN A
The Oil fortified with Vitamin A and Vitamin D helps to maintain your immune system and contributes to the normal absorption of calcium & phosphorus, which is essential for bone health.
VITAMIN D
The oil is good for vegetarians, as habitual Indian diets do not provide even 10% of the requirement. Most food items that are rich in Vitamin D are of animal origin.
MUFA
Groundnut oil is good for the health as it is rich in monounsaturated fatty acids. MUFA lowers only the bad unhealthy blood cholesterol and improve the good and healthy blood cholesterol levels.
ANTIOXIDANTS
Natural antioxidants that are present in the oil are known to be effective in reducing cholesterol levels.
Refined Groundnut Oil
A revolution in the world of cooking oils, Sona Sikka Refined groundnut Oil is a light, healthy and nutritious cooking oil. Being rich in vitamins and consisting mainly of fatty acids, it makes food easy to digest.
Premium Kachi Ghani Pure Mustard Oil
This Mustard Oil is manufactured from hand picked mustard seeds, using a traditional process, but in a modern set up. This helps to retain natural properties, enhancing the taste of food. Highly preferred for healthy dishes. It is the perfect choice for cooking Indian Delicacies.